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Chef's choice course 6,600 yen

5500 yen(税込)

The "6,600 yen chef's choice course" is packed with smoked and fermented dishes that "Pickled and Smoked Retsu" is proud of, and is recommended for various banquets and business entertainment.You can enjoy to your heart's content a variety of healthy dishes made with carefully selected ingredients.We also offer sake and natural wine to go with your meal.*Course reservations accepted until 5:00 PM the day before

Fermentation set

2750 yen(税込)

The "Fermented Set" is made by slowly marinating meat and seafood in koji and baking it before serving. We offer two types of sets: a three-item set and a five-item set.The three-item platter includes three items chosen at random from silver cod, mackerel, salmon, pork, and chicken, while the five-item platter includes all three of silver cod, mackerel, salmon, pork, and chicken.The ingredients, infused with the gentle flavor of koji, have a rich flavor that makes them perfect as both a snack or a side dish.*Price is for a five-item set

A rich drink menu including sake and natural wine from Akita Prefecture

Market price

We also have a wide variety of drinks available.The carefully selected sake and natural wines from Akita Prefecture go well with our proud smoked and fermented dishes, further enhancing the flavor of the food.It is also recommended for hospitality occasions such as banquets and business entertainment.If you have a special occasion, please come to "Pickling and Smoking Retsu."

If you come to "Pickled and Smoked Retsu", try this first!

The fragrant smoked foods of "Tsukeruto Sumiso Retsu" are carefully smoked slowly over cherry wood and can be enjoyed with a variety of ingredients, including fish and meat.The moment you take a bite, the distinctive aroma of smoked food spreads, stimulating your appetite.It goes perfectly with sake and natural wine from Akita Prefecture, so please enjoy them together.

A menu that makes generous use of our specially selected smoked daikon radish

Our carefully crafted smoked daikon radish, made at our headquarters in Akita Prefecture, is used in a variety of dishes.Iburi-gakko is made by slowly pickling smoked radish to give it a deep flavor, making it both the main ingredient and a great supporting ingredient in this dish.Enjoy smoked daikon radish in a variety of ways, from potato salad to gratin and pizza.

Five kinds of assortment

2750 yen(税込)

Smoked meat or fish.Contains salmon, mackerel, chicken, shrimp, and scallops.Enjoy with smoked daikon radish salt, smoked garlic salt, or smoked daikon radish tartar sauce to your liking.

Five kinds of assortment

2750 yen(税込)

Meat or fish marinated in koji or miso and grilled.It includes silver cod, mackerel, salmon, pork, and chicken.

Ahi Poke Appetizer

1045 jpy(税込)

This dish is similar to a Hawaiian poke bowl, with tuna and salmon marinated in a sweet and salty sauce and served as a snack.It's a flavor that goes well with alcohol.

Fatty Tuna Snack

935 yen(税込)

This dish is meant to be enjoyed as a snack rather than as sushi.Served with smoked daikon radish instead of pickled radish.

Akita beef meat and potato stew

605 yen(税込)

Nikujaga (beef and potato stew) made with Akita beef.This dish will make you feel warm and fuzzy, reminding you of the flavors your mother cooked for you in the countryside.

Inaniwa udon with smoked daikon radish gratin

715 yen(税込)

Akita Prefecture's specialties: Inaniwa udon and smoked daikon radish gratin.The secret ingredient is homemade miso, giving it a Japanese flavor.

Smoked daikon radish croquette

495 yen(税込)

Our pride and joy, smoked daikon radish potato salad, now arranged into a croquette.

Smoked daikon radish potato salad

¥ 770(税込)

Potato salad made with Ito Tsukemono Honpo's smoked daikon radish.Many repeat customers! This is by far the most popular takeout item.

Hiroko's daikon radish salad with plum

1045 jpy(税込)

A salad created by Retsu's manager, Hiroko.The radish and pickled plums have a very refreshing flavor, making this a perfect palate cleanser.

Prosciutto Salad with Your Choice of Dressing

¥ 1320(税込)

This dish consists of vegetables topped with smoked prosciutto.Enjoy with Ito Tsukemono Honpo's smoked daikon dressing and smoked garlic dressing to your liking.

Fried with plenty of tartar sauce

2200 yen(税込)

It is filled with fried shrimp, scallops, and vegetables, as well as a generous amount of smoked daikon radish tartar sauce, a popular product from Ito Tsukemono Honpo.Another feature of Retsu's fries is that they are surprisingly not heavy on the stomach.

Chunky Akita beef stew

2310 yen(税込)

Beef stew made with generous amounts of Akita beef.It has a flavor that goes perfectly with red wine.

Tender Akita beef steak

¥ 3080(税込)

A steak made with very tender Akita beef.The garnishes vary depending on the season.The onion sauce is also excellent.

Grilled mackerel marinated in miso

1870 jpy(税込)

We serve large grilled mackerel marinated in miso.This dish can be enjoyed as both a snack or a side dish.

Smoked chicken

1430 yen(税込)

Smoked daikon radish pizza (S size)

1980 yen(税込)

Smoked daikon radish pizza (medium size)

2750 yen(税込)

We have seven counter seats available, so even solo diners can easily dine in.You can enjoy carefully selected dishes and alcoholic drinks while watching the cooking process.It's close to the station, so it's perfect for a quick drink after work or a casual get-together with friends.Enjoy a wide variety of exquisite dishes and alcoholic beverages.

Our popular table seats are perfect for various banquets and business meetings, and are a great place to relax.The restaurant can also be rented exclusively, so please feel free to contact us.We also offer courses where you can enjoy carefully prepared dishes made with the utmost skill.

Located a 6-minute walk from Shirokane Takanawa Station, "Tsuketo Smoked Retsu" has an eye-catching glass door.The restaurant has a total of 20 seats and is a relaxed, adult space.It can be used for a variety of occasions, from banquets and business meetings to quick drinks for one person.

Please try our proud smoked daikon radish

We offer a wide variety of menu items using our pride and joy, smoked daikon radish, which is made at our headquarters in a pickle shop in Akita Prefecture.

Enjoy a drink with the aroma of smoked food

The meat and seafood, which are carefully smoked over cherry wood, go perfectly with sake and natural wine from Akita Prefecture.

Recommended for banquets and business entertainment

The interior of the restaurant has a calm atmosphere, making it a relaxing space for adults.We also offer courses perfect for banquets, where you can enjoy our carefully selected delicacies.